Forum of Foods for Plant-based Diets: A coexistence of challenge and innovation

Date/Time:待定
Venue: SWECC
Scale: 100
Organizers: CFNA, Plant Based Foods Association of CFNA, Koelnmesse (Beijing) Co., Ltd.

Background

Starting in 2019, emerging meat alternative foods represented by plant-based foods are developing rapidly in the Chinese market, which not only opens up huge space for scenario applications of pea protein, and at the same time has great potential to consolidate China's food security, reduce carbon emissions and improve people's health, making it a sunrise industry in line with the future direction of food development in China.

In 2021, the market size of the plant-based food industry in China was approximately RMB 9 billion, an increase of 11% year-on-year, and by 2025 the market size in China is expected to reach RMB 20 billion.

Organisers & Co-organiser 

China Chamber of Commerce for I/E of Foodstuffs, Native Produce and Animal By-products

Koelnmesse (Beijing) Co., Ltd.

China Plant-based Foods Association


10:00 - 10:05

Forum Opening & Guests Introduction

10:05 - 10:10

Welcome Speech by CFNA

10:10 - 10:15

Welcome Speech by China Plant-based Foods Association


林春燕 Chloe LIN.png

10:15 - 10:30

OATLY's development and innovation journey
Ms. Chloe LIN
Sustainability/BD Director, OATLY APAC


1655884670182929.png

10:30 - 10:45
Plant based yogurt market in China

Dr. Stefan Schmale
CEO, NOIX AG


安進 Astrid Prajogo.png

10:45 - 11:00
Unleashing The Goodness of Peanut In Plant-Based Meat

Ms. Astrid Prajogo
CEO, Haofood (Shanghai) Technology Co., Ltd.


赵范洪 Fanhong ZHAO.png

11:00 - 11:15
Research and application of plant-based flavor materials

Mr. ZHAO Fanhong
President, Beijing Hongxi Zhiye Technology Co., Ltd


魏东 Dong WEI.png

11:15 - 11:30
Development of microalgae fermented protein products

Prof. WEI Dong
Professor, South China University of Technology


梁鑫玉 Rebecca Liang.png

11:30 - 11:45
Upstream foundation determines lower buildings - challenges and opportunities brought by supply chain and production for plant-based innovation

Ms. Rebecca LIANG
Brinc China Alternative Protein Accelerator Program



Contact

Koelnmesse (Beijing) Co., Ltd. Shanghai Branch
Ms. Jane Wu
Tel.: +86 21 6390 6161-820
Fax: +86 21 6390 6858
jane.wu@koelnmesse.cn