China Consumer Market Forum for Whisky and Chinese Baijiu

Date/Time:待定
Venue: SWECC
Scale: 100
Organizers: China National Research Institute of Food and Fermentation Industries

Conference Introduction

“China Consumer Market Forum for Whisky and Chinese Baijiu” will be held by China National Research Institute of Food and Fermentation Industries during ANUFOOD China 2022. The forum will focus on whisky consumption trends, market analysis, whisky and Chinese Baijiu technology analysis and other issues to carry out interpretation and elaboration. Those keynote speakers are from fields as Bord Bia, JD Big Data Research Institute, positions as national-level sommelier, master bartender, etc.

程池.png


Welcom Address

Mr. Cheng Chi
Chief Expert from China National Research Institute of Food and Fermentation Industries


宋书玉.png


Innovation Consumption Trend of Chinese Baijiu

Mr. Song Shuyu
Chairman of China Alcoholic Drinks Association


苏礼文 Conor O’ Sullivan.png


Growth of Irish Whisky in China

Mr. Conor O'Sullivan
Director in China, Bord Bia - the Irish Food Board


刘晖 Liu Hui.png


2021 Online Alcohol Consumption Report - High-End, Lightweight And Daily Trend of Alcohol Consumption

Mr. Liu Hui
Director, JD Big Data Research Insititute


傅文 Tiffany Fu.png


Scotch Whisky Export to China: Trends And Insights 2022

Ms. Tiffany Fu
Consumer Head, China, Scottish Development International


金众磊.png


Feel The Pulse of Japanese Whisky

Mr. Kin-san
The holder of The Scottish Quaich, the member of the American Writ, and the member of Japan bartender association and international bartender association




方涵 Fang Han.png


Insight Into Scotch Whisky

Mr. Fang Han
Senior Brand Ambassador, Certified Lecturer of Diageo Whisky




郑佳.png


Viewing The Consumption Trend of Chinese Baijiu From The Eighth Generation Classic Wuliangye

Mr. Zheng Jia
Deputy Director of Technology Center of Wuliangye Co., Ltd.


孙方勋 Sun Fangxun.png


History And Current Situation of Chinese Whisky

Mr. Sun Fangxun
Senior Engineer, member of China Wine Technical Advisory Committee





Contact

China National Research Institute of Food and Fermentation Industries
Mr. Bingran SONG
Tel.: +86 188 1115 2209
bingransong@163.com