Global Meat Summit 2022

Date/Time:待定
Venue: SWECC
Scale: 100
Organizers: CFNA, Koelnmesse

Industrial Background
China is the world's largest producer, consumer, and trader of meat. In 2021 the production of pork, beef, sheep, and poultry reached 88.87 million tons, an increase of 16.3% over the year of 2020. The pork production has recovered from the impact of African swine fever, production reached 52.96 million tons, an increase of 28.8% over the previous year. In 2021, China’s meat imports reached 9.395 million tons, in other words, 32.87 billion U.S. dollars, a ten-year compound growth rate are 15.9% and 21.6% respectively.

As the most important category of agricultural products, food production and trade, the development momentum of meat is still promising, while the opportunities and challenges coexist. How to deal with the challenges of the COVID-19 for the meat industry? How to anticipate the ups and downs of prices for international trade manipulation? How to develop new categories that can attract the consumption of the emerging Generation Z fans? How to further improve the efficiency of the meat supply chain? Finally, we can find the solutions to these problems only when the industry faces the challenges. This forum focuses on the above problems and challenges, and jointly to promote healthy and sustainable development of meat trade.

Target Audience
Meat and meat product manufacturers, Processors, Raw material suppliers, Formula suppliers, Additive suppliers, Supply chain companies, Catering companies, Food and beverage industry investors, Import traders, E-commerce companies, etc.  

Hosted by

China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-Products (CFNA)




Welcome Address by CFNA






The international trade and trend analysis for international meat in China

Mr. David HUANG
Deputy Director of Department of Meat and Aquatic Products, China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce and Animal By-products (CFNA)






Hainan Free Trade Port - a new highland for the development of fine meat industry
Mr. Yu TIAN
Manager of Investment Promotion, Yangpu International Investment Consulting Co., Ltd.





Tyson China Food Safety and Quality Management Sharing
Mr. Jin LI
Vice President of Food Safety and Quality Management, Tyson Food Inc. (China& Korea)





Uruguayan beef and lamb industry situation and trade development
Ms. Victoria CAI
Country Manager of Asia Office, INAC (National Meat Institute of Uruguay)



Declan Saruwatari.jpg

Analysis of meat industry development in Ireland
Mr. Declan Saruwatari
Meat Markets Specialist in China, Bord Bia - the Irish Food Board



王雪峰.jpg

A brief introduction of high-end beef market in China
Mr. Xuefeng WANG
General Manager of COFCO Food Import Co., Ltd.





EU Pork from Spain and Portugal, characteristics, market situation and trade development

Mr. Zhenyu ZHANG
Lecturer in the Western Food and Research Department of the Sichuan Tourism University Culinary Institute


Contact us

China Chamber of Commerce of I/E Foodstuffs, Native Produce and Animal By-products (CFNA)

Mr. Haiqian Huang
Tel.:+86 10 8710 9851
Fax:+86 10 8710 9846
huanghaiqian@cccfna.org.cn